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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, July 16, 2012

Food Network



I'm not a foodie or a hipster (or even blipster) but I do watch the Food Network on occasion. Last night I watched the second last episode of Next Food Network Star. *insert groan* I could write a scathing fangirl post on why this season sucks more than anything else, but no. Don't have the stamina to complain. Food Network has become less about food and more about reality TV and pithy ratings. Oh the horrors of modern television! 


As much as I loathed this season and all of the bland contestants, I did vote for Justin. I'm all for a younger, less douchey version of Alton Brown. Maybe I'll actually LEARN something by watching Justin's new show.

Wednesday, April 25, 2012

4/12 Media of the Month: Cinnamon Challenge


Oh...the internet. How I love thee. You guys have heard of the "Cinnamon Challenge" haven't you? There's hundreds of them on youtube. My boyfriend showed me this one particular clip (it has more than 12 million views for a reason) and after crying and laughing together for about ten minutes, I decided to put it up on my blog. Enjoy! Glozelle is crazy. She's also a comedian and an actress. So don't worry...she's OK. 

Tuesday, November 1, 2011

The best part about Halloween...

...is the leftover pumpkin seeds from the jack-o-lantern! Yum! Yum! Take a look at my beautiful culinary creations! Roasted pumpkin seeds are extremely easy to prepare--so easy, in fact, a complete buffoon like ME was able to make them!
I used these ingredients for spices. Chopped garlic, hot sauce, salt, pepper, greek cavender seasoning, chili powder, butter, red chili pepper flakes and cajun seasoning. As you can see, I like my seeds SPICY! You can just use salt and pepper for seasoning if you want--just don't rinse the pumpkin guts off the seeds!


Line your baking sheet with wax paper. Preheat the oven to 325 degrees F. Melt your butter with the chopped garlic and or additional seasonings in the microwave and then pour over the seeds on the baking sheet. Roast the raw seeds and butter mixture for 45 minutes, stirring every 15min or so. Done.
Pumpkin seeds are very nutritious! They make for an excellent seasonal snack. :) 


VC
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